if you have any question about mobile hibachi, please ping me 203-929-8333

Wild Kanji

You choose the place, we provide the mobile hibachi catering.

All of our bookings are currently done through our telphone# +1 203-929-8333 . If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.

No. Party size of 30+ guests require 2 chefs. Please Book the appointments if group is over 30 ! There is no Extra Charge for 2 Chefs.
Travel Fee and minimum may vary depending on location. Chef subject to change depending on location.
Wild Kanji accept Credit card, Zelle, Cash App payment.
The customer must provide the place and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.
Sorry, no. We do not. We provide the chef, grill, food, sake and the best part ENTERTAINMENT ! Customers will provide utensils and table set ups. For more information on set ups please check out our Instagram @wildkanjihibachi to see how other customers set up!
We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises. All though you can set your party up inside, the chef will cook outside!
No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !
We can provide tofu to meet vegetarian and vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
The chef often cook for approximately 1 hour and 30 minutes. The customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.